pumpkin pie Recipe

Servings: 12 Prep: 10 min Cook: 60 min By: cyancey
pumpkin pie
American Dessert Vegetarian
Rating: 3.7/5 (3)
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Ingredients

  • 2 ct unbaked deep dish pie shell
  • 6 ct eggs
  • ½ cup honey
  • ½ cup organic brown cane sugar
  • 30 oz can of 100% pure pumpkin
  • ¼ tsp salt
  • ½ tsp ginger
  • ½ tsp allspice
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 12 fl oz evaporated milk

Directions

  1. preheat oven to 450 degrees. combine eggs, sugar, salt and spices. Beat well. Blend in pumpkin and evaporated milk. beat well. Pour into (2) pie shells. Bake at 450 degrees for 15 minutes. Reduce oven temperature to 350 degrees for another 45-50 minutes. Five minutes before removing from oven, make a cross in the middle of each pie. Remove from oven when the pies are no longer liquid in the middle. Let cool before serving.